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Comforts From Home
von Rachel Martin
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Über das Buch
A collection of family recipes; some carefully passed down from generations, some created by me, now all in one place. From yeast rolls, biscuits and cobblers; to chop suey, chicken noodle soup and more, you are sure to find new classics for your family.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 92 - Veröffentlichungsdatum: Mai 13, 2013
- Sprache English
- Schlüsselwörter Family Recipes, Family Cooking, Cooking
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Über den Autor
Rachel Kellerman
Northern Kentucky
I have always had an immense love of food. I attended Midwest Culinary Institute in 2009, followed by Northern Kentucky University where I received my Bachelors in Journalism with an area of concentration in Photography. I’m passionate about all things food, photography and sharing those things with others.