Eating at La Moussière
menus and recipes from a table d'hôte in the Vendée
von photographed and written by Roger Stowell
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Über das Buch
Roger and Jenny Stowell have run their digital photography courses in France since 2006. After a long career in London as a professional photographer and commercial film director specialising in food, it was natural for Roger to want to share his knowledge and love of photography. Having been a food photographer for so long, there is a strong gastronomic flavour to these courses. This book shows current menus with recipes, and illustrated with food pictures and landscapes of France.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Querformat, 25×20 cm
Seitenanzahl: 70 -
ISBN
- Softcover: 9781320905473
- Veröffentlichungsdatum: Feb. 22, 2011
- Sprache English
- Schlüsselwörter recipes. dinner parties, photography, gastronomy, cooking, France
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Über den Autor
Roger Stowell
France
I have been a professional editorial and advertising photographer since 1968. I spent my career based in London (UK) until I moved to France in 2001. I specialised in food photography in 1985. During the 90's I directed many food TV commercials with Julian Seddon Films.