Art & Culinaria Edition 2 Ebook
Spring 2019
von Art & Culinaria Magazin
Dies ist der Preis, den Ihre Kunden sehen.
€8.27
Über das Ebook
Art & Culinaria Spring 2019 Edition talks to Sacramento restaurateur, Aziz Bellarbi Salah, about his French concept, Brasserie Capitale. Also, our Editorial Board reports on its time spent in the south of Brazil. There, they spoke with Brazilian model and influencer, Wendy Tavares; gathered some home recipes, and explored local tourism. Check it our now!
Eigenschaften und Details
- Hauptkategorie: Kunstfotografie
- Version eBook mit festem Layout, 88 Seiten
- Veröffentlichungsdatum: Mai 21, 2019
- Letzte Bearbeitung Aug. 10, 2019
- Sprache English
- Schlüsselwörter Brazil, tourism, photography, painting, fine art, food and wine
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Über den Autor
Blue Bushel
Sacramento, California, 95816
Asazul Art & Media Co. is now Blue Bushel Creative & Marketing, Inc. With the new name comes a new mission --To provide creative and marketing resources to community businesses and entrepreneurs to help them reach their full market potential.