In McFickett Foods 2011, Nathanael and Sarah combine the favorite foods from each of their families, the McKones and the Ficketts, and add favorites they have discovered during their first two years of marriage. With recipes from China, India, Iran, Ireland, Italy, Korea, Russia, Scotland, South Africa, Louisiana, and the American Southwest, and a few of their own devising, you are bound to discover dishes which will introduce you to new flavor combinations and cooking techniques.