A book designed to inspire and bring out your own creativity while cooking. Cooking is about having fun while creating something delicious and memorable to share with friends and family. Walt Harrah is from Winslow, AZ raised on a ranch and learned to cook at a young age. His vast experiences have helped him become the revered cook he is today. Walt shares his tips and tricks to help you hone up your cooking skills. Being a great cook isn't hard and Walt demonstrates how easy it can be using his easy and creative methods. Chapters include: Explanations, Breakfast Stuff, Sandwiches, Beef Steaks, Roasts, Ribs, Brisket, Poke Chops, Chicken and other Fowl things, Fish, Shrimp, Scallops and Crawdads, and Marinades, Sauces and Gravy.