Recipes from the Road, 2nd edition
Food from Kitchens around the World
von Eva Wiland
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Über das Buch
New look 2nd edition of Recipes from the Road, now with tapas section, Greek recipes and more slow cooking favourites like Beef Bourguignon, Chicken Cacciatore and Braised Beef Cheek in addition to the repertoire of international recipes from cuisines around the world for newcomers to the kitchen.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 196 -
ISBN
- Softcover: 9780464478027
- Bedrucktes Hardcover: 9780464478034
- Hardcover mit Schutzumschlag: 9780464478041
- Veröffentlichungsdatum: Nov. 07, 2019
- Sprache English
- Schlüsselwörter international, recipes, cooking, food
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Über den Autor
Eva Wiland
Sydney, Australia
Business journalist with passion for food now in permanent employ after peripatetic existence ferreting out the truth around the world without fear or favour.