Food of Culture "World of Sauces or Gravies?"
Food of Culture "World of Sauces or Gravies?"
von Peter Ingrasselino
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Dieses Buch kann man wahrscheinlich in Online-Buchhandlungen wie Amazon.com mithilfe der folgenden ISBN-Nummer finden:
Bedrucktes Hardcover ISBN:
9780368786174
Softcover ISBN:
9780368786167
Weitere Ausgaben
eBook, Apple iPad-Format
9,19 €
Über das Buch
"Food of Culture" cookbook "World of Sauces or Gravies?" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
-
Projektoption: 20×25 cm
Seitenanzahl: 120 -
ISBN
- Bedrucktes Hardcover: 9780368786174
- Softcover: 9780368786167
- Veröffentlichungsdatum: Mai 13, 2019
- Sprache English
- Schlüsselwörter sauces, cooking, cookbook
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Über den Autor
Restaurant Consulting Pro
New Jersey
Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.