Art and Culinaria Magazine, Edition 2, explores the French concept of Sacramento restaurateur, Aziz Bellarbi Salah. We talk with him about food, art, community and family.
Also in this edition, Art and Culinaria brings to its readers the sights and flavors of summer in Brazil. Inside, readers will find home recipes and restaurant reviews alongside panoramic photos that showcase the natural beauty of Laguna, Brazil.
And, speaking of natural beauty, Art and Culinaria is proud to present its interview with Brazilian beauty, Wendy Tavares. She's a model, dancer, TV personality and Social Media Influencer and she shared some time while preparing for Carnaval to talk about art, culture and culinary experiences. You don't want to miss this interview, or the enchanting images captured by our contributing photographer, Eliseu Silva.
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