For the past 30 years, Chef Mel Harward has shaped the culinary tastes at the Country Club by creating undeniably delicious breakfasts, hors d' oeuvres, luncheons and dinners. With this book, you can go back to when meatloaf ruled the table, prepare Mel's simple shrimp salad, which anyone can make, or attempt to make the Classic Vanilla Souffle, a 200 year old recipe.



This book is a handful of "classics" which have been enjoyed at The Country Club. These are a few of thousands of different culinary specialties Chef Mel has prepared. He has become quite a legend along the Wasatch Front.



The Country Club's cusine is recognized as one of the top 50 Clubs in the United States.



Thank you Mel for sharing some of our most loved recipes.