Dear Elizabeth is a love letter with recipes from one generation to the next. Written by the founder of Little Flour Microbakery for her graduating daughter, the book is equal parts cooking school, coffee date, and care package from home. Lessons cover the basics such as how to boil pasta or scramble an egg alongside reflections on the larger questions of cooking like why to make your own pie crust, where to find the best veggies, when to braise short ribs, what makes homemade bread so special, and who gets the last cookie. Chapters on baking include gorgeous step by step photography that will guide readers through the bread, pie and scone recipes that are the heart of Little Flour Microbakery.