The Storch Lab Cookbook
Biochemist-tested, Dietitian Approved Recipes perfect for Lab Meetings!
von Annette Jochum MS RD LDN
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Über das Buch
Out of ideas of things to bring to work parties and pot-lucks? This book contains healthy recipes perfect for bringing in to work as a treat for your coworkers and friends. The recipes are nutrition-packed versions of familiar favorites, tailored to fit every lifestyle and dietary need!
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: 13×20 cm
Seitenanzahl: 24 -
ISBN
- Softcover: 9781367717541
- Hardcover mit Schutzumschlag: 9781367717558
- Bedrucktes Hardcover: 9781367717565
- Veröffentlichungsdatum: Mai 12, 2016
- Sprache English
- Schlüsselwörter nutrition, science, cooking, healthy, diet
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Über den Autor
Food Science Nerd
Boston, MA
I make nutrition and culinary science "digestible" for non-science-y types. My recipes are biochemistry-tested and dietitian-approved!