Eat the Feeling | 2015 nach Deric Carner anzeigenVorschau
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Eat the Feeling | 2015

Artist's Publication - 2nd volume

von Deric Carner

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Über das Buch
EAT THE FEELING is a magazine which assembles a series of scanner-based photographs created by cutting, folding and digitally altering existing printed or on-line images. This manipulation process offers a personal and critical take on media consumption and identity. The manual marks and scanner traces create a distance between the image and its original promotional purpose.
Autorenwebsite
http://dericcarner.com
Eigenschaften und Details
  • Hauptkategorie: Kunst & Fotografie
  • Projektoption: US Letter-Format, 22×28 cm
    Seitenanzahl: 96
  • Veröffentlichungsdatum: März 31, 2015
  • Sprache English
  • Schlüsselwörter contemporary, art, collage, queer, gay, photography, digital
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Über den Autor
dcarner
Deric Carner
New York, NY

Deric Carner holds a Masters from the Piet Zwart Institute, Rotterdam, NL and an MA from the University of Plymouth UK. His artist publications have been exhibited internationally at Centre d'Art Contemporain, Geneve, Witte de With, Rotterdam, ICA London, Istanbul Biennial and Kulturforum Berlin. Carner has had solo shows at Romer Young, Trestle Projects, Four AM, Louis V E.S.P., and Tent. Rotterdam. Group shows include at FIERMAN, PROTO Gallery, Radiator Gallery, Present Company, NurtureArt, Louis B James and Participant Inc. Carner curated “If You Were in My Body” at FIERMAN in 2017, “Ghost Chair” at Hamiltonian Gallery in 2019, and “Midtown” at the Elizabeth Foundation for the Arts in 2021.

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