Apron Strings and Rolling Pins
Baking on the WildFlower Farm
von Anna M. Lauer
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Über das Buch
A collection of over 70 recipes from The WildFlower Farm. A back to the basics approach on recipes that are sure to please the whole family, made just like mom did. They are comprised of a variety of breakfast pastries, bread, cookies, bars, cakes and pies.
http://WildFlowerFarm.org
http://WildFlowerFarm.org
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: 20×25 cm
Seitenanzahl: 96 -
ISBN
- Softcover: 9781320193740
- Bedrucktes Hardcover: 9781320193733
- Veröffentlichungsdatum: Nov. 02, 2014
- Sprache English
- Schlüsselwörter Baking, Cake, Cookies, Pies, Bread, Breakfast
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Über den Autor
Anna Lauer
Minnesota
After growing up in the kitchen and making her way through culinary school and a pastry chef apprenticeship, Anna found herself to be a Journeyman Pastry Chef and owner of a small bakery in Bismarck, ND. After enjoying her time there it was time to move on and back to the farm. Anna resides today with her family on a small farm in northern MN, where she has rekindled her passion for baking, gardening, farming and writing.

