The Ultimate New Renaissance of Italian Fusion Cuisine
The Golden Edition
von Chef Gianfranco Chiarini
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Über das Buch
Celebrity Chef. Gianfranco Chiarini
About the book: This amazing 200 pages book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The fourth and final book of this wonderful trilogy + 1.
Don’t miss it.
Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Golden Edition”, and we approach the opportunity to thank you all for the finest work on this jewel edition.
The team as follows:
Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)
About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern cuisine.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Kunstfotografie, Inspiration
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Projektoption: Querformat groß, 33×28 cm
Seitenanzahl: 200 -
ISBN
- Bedrucktes Hardcover: 9781714006861
- Veröffentlichungsdatum: Sept. 13, 2014
- Sprache English
- Schlüsselwörter #italiancooking, #fusioncuisine, #cooking
Über den Autor
Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 40 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant followed globally with hundreds of thousands of chefs on his private network and over 2 million followers all over social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.