The New Renaissance of Italian Fusion Cuisine 1.0 nach Chef. Gianfranco Chiarini anzeigenVorschau
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The New Renaissance of Italian Fusion Cuisine 1.0

The Emerald Edition

von Chef. Gianfranco Chiarini

Bedrucktes Hardcover
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Über das Buch
The New Renaissance of Italian Fusion Cuisine 1.0 - (The Emerald Edition).

Celebrity Chef. Gianfranco Chiarini

About the book: This amazing 160 page book, full of innovative recipes, personal stories of Chef. Gianfranco Chiarini and amazing pictures performed by the Food Photographer, Anna Chiarini; where Chef Gianfranco fuses Italian culinary creativity with the beauty and products of foreign lands. The First book of a this wonderful trilogy. Don’t miss it.

Here is a credit list of the most important fine collaborators and support on-site and on-line, for the making of ”The Emerald”, and we approach the opportunity to thank you all for the finest work on this jewel edition.

The team as follows:

Chef. Gianfranco Chiarini (Italy)
Research Team: Anna Chiarini (Poland)
Food Photographer: Anna Chiarini (Poland)

About the Chef: Executive and Corporate Celebrity Chef Gianfranco Chiarini has been involved with Intercontinental Cuisine, culinary and scientific research for new gastronomic trends, molecular analysis, classic and modern cuisine.
Autorenwebsite
https://www.facebook.com/Gianfranco.Chiarini
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Weitere Kategorien Kunstfotografie, Kunst & Fotografie
  • Projektoption: Querformat groß, 33×28 cm
    Seitenanzahl: 156
  • ISBN
    • Hardcover mit Schutzumschlag: 9781714006946
  • Veröffentlichungsdatum: Sept. 07, 2014
  • Sprache English
  • Schlüsselwörter #italiancooking, #michelinstarredchefs
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Über den Autor
ChefGianny
Chef. Gianfranco Chiarini
Devino, Bulgaria.

Chef Gianfranco Chiarini, of Italian-Colombian origins and raised in the United states of America has been in the business for over 40 years. His activities range from, Michelin restaurants, boutique hotels, R&D Chef, media personality, book writer, restaurateur, global consultant followed globally with hundreds of thousands of chefs on his private network and over 2 million followers all over social media. Chef/Patron of Dieci Boutique Restaurant. Graduated with a Master’s Degree from the Pittsburgh Culinary Institute. In Paris, studied at Le Cordon Bleu, earning Le Grand Diplôme Culinaire. Chef Chiarini has worked & trained to Michelin standards under some of the best chefs in Europe. Has been involved in the opening & management of boutique hotels, menu engineering, prototype and product development, master classes and trainings, with 200+ restaurant concepts opened in over 114 countries.

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