FROM MARKET TO TABLE
Buy it fresh, buy it local. Make it fun and make it together.
von Susan Hicks and Tony Daniels
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Über das Buch
A collection of Fall and Winter menus and recipes from the PBS cooking show "From Market to Table".
Join Susan and Tony on 13 episodes of their cooking show, as they travel to local Farmers Markets and specialty food stores in search of the freshest ingredients to make delicious meals.
Join Susan and Tony on 13 episodes of their cooking show, as they travel to local Farmers Markets and specialty food stores in search of the freshest ingredients to make delicious meals.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 100 - Veröffentlichungsdatum: Nov. 17, 2013
- Sprache English
- Schlüsselwörter cooking, recipes, from market to table, tv series
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