Sausages Made Simple is a comprehensive 'how to' guide to learning how to produce your own fresh sausages at home. This book will demonstrate the use of traditional Italian methods and techniques that have been mastered over generations.



Our resident sausage queen, and expert, Australian/Italian Sara Grazia has made it as simple as possible for you to acheive succulent, mouthwatering sausages using fresh natural ingredients. Being based in Australia and from an Italian background, Sara has experienced the joys of producing homemade produce for years, under the watchful eyes of her Mamma. With many Australian's, no matter what their background, becoming more and more conscience about what it going into their foods - this is the ideal guide to take control and produce your own sausages at home using your favourite fresh, natural produce.



This is a step-by-step guide, ideal for beginner sausage makers or to be used as a reminder reference.

This book also contains fresh sausasge recipes, as well as a comprehisive instruction to assist you in a continued success at homemade sausage making.