Finding my Italianicity
The early days...
von Claire Sambolino
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Über das Buch
Classic Italian dishes revisited in a series of easy to follow recipes in English. From bread to pasta to gnocchi to meats to fish and desserts, this book provides a great pick and mix of dishes for any dinner party.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Quadratisch klein, 18×18 cm
Seitenanzahl: 28 - Veröffentlichungsdatum: Nov. 03, 2011
- Sprache English
- Schlüsselwörter spaghetti with clams, chocolate torte, Braised Beef, Italian cuisine, cookery book, easy recipes, italian recipes, canederli, parmigiana, prawns, oysters, pesto, cheese, tiramisu, pannacotta, Focaccia, Grissini, Bread, Pork, Gnocchi, Risotto, Pasta, Italianicity, Recipes, Cooking, beginners
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Über den Autor
Claire Sambolino
Milan, Italy
12 years experience in Marketing for Multinationals and currently working freelance as Marketing Consultant in Milan Italy. I'm passionate about food and drink which is why I set up my blog "An eye for food" where I promote foodie events, recipes, restaurants and food photography.