COLLEGE CAN BE TOUGH, BUT COOKING DOESN'T HAVE TO BE.

College Chef was created to extend an inspirational helping hand to students trying to eat well on a dime a day. Designed to avoid moldy leftovers, the recipes in this book are proportioned to one or two servings for your convenience & health. For a unique twist, substitute suggestions are made, making it easy to switch out an ingredient you don't have on hand for one that you do.