the details cookbooklet nach Rachael Perron anzeigenVorschau
Vorschau

the details cookbooklet

volume III: Starters

von Rachael Perron

Softcover
Flexibler, laminierter Hochglanz-Einband
Hardcover mit Schutzumschlag
Vollfarbige Schutzumschlag über Leinencover
Bedrucktes Hardcover
Hardcover-Buch mit vollfarbigem Design, direkt auf den Einband gedruckt
Menge:
Die MwSt. wird an der Kasse aufgeschlagen.
Über das Buch
Friends of details looking for an excuse to party need look no further. Starters, as it's name suggests, is full of ideas for appetizers and other fantastic beginnings to your most festive occasions. Volume III of the Cookbooklet collection is bigger than before, with more recipes than before, and at a new lower price! As with previous volumes, this 2010 edition includes fun commentary and original art from the author, including a grand champion award-winning cover.



So whether it's dinner hour, or cocktail hour, call your friends, because it's definitely happy hour and herein lies the start to your next great get-together.
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: 13×20 cm
    Seitenanzahl: 80
  • Veröffentlichungsdatum: Nov. 02, 2010
  • Schlüsselwörter Twin Cities, White Bear Lake, personal chef, food, cooking, Perron, Rachael, details, cookbooklet, starters, salads, beverages, appetizers, culinary, chef, chefs, Minnesota
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Über den Autor
perrora
Rachael Perron
White Bear Lake, Minnesota, USA

Rachael Perron is an award-winning chef, author, artist, cooking instructor, culinary consultant and the owner and founder of Details Private Chef Services, LLC, and Details Culinary Consulting. Her professional education includes work at a restaurant and B&B outside Florence, Italy, where she honed her specialty for updated regional home-kitchen classics that are fresh, elegant, flavorful and simple to prepare. In addition to instructing students privately, she teaches for Minnesota’s own Nordic Ware and is a regular Guest Chef at The Chef’s Gallery in Stillwater, MN. Rachael is also the author of the popular foodie blog, “the Refrigerator Diaries”. Rachael lives in White Bear Lake with her husband, Jerry, and their two school-age children.

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