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Waugh Family Recipes

Jimbob, John, and Jackye's favorites and basic instructions for the staples.

von Rita S. Waugh

Softcover
Flexibler, laminierter Hochglanz-Einband
Hardcover mit Schutzumschlag
Vollfarbige Schutzumschlag über Leinencover
Bedrucktes Hardcover
Hardcover-Buch mit vollfarbigem Design, direkt auf den Einband gedruckt
Menge:
Die MwSt. wird an der Kasse aufgeschlagen.
Über das Buch
The recipes inside range from the basic to the exotic. This is a collection of family favorites to get the kids started off on their life's journeys.



This includes simple cooking tips and recipes such as mashed potatoes or baking poultry to Taiwanese beef noodle soup and of course, apple pie, and Christmas cookie favorites.
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Projektoption: Standard-Hochformat, 20×25 cm
    Seitenanzahl: 80
  • Veröffentlichungsdatum: Okt. 21, 2010
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Über den Autor
rwaugh
Rita Waugh

Born and raised in Western Massachusetts, earned a degree in Mathematics from the University of Maine. Married and employed in the Syracuse, NY area for over 30 years as a Senior Software Engineer. I spent time on an overseas assignment and collected more recipes and flavors for my family to enjoy. I am raising three children who are now in college and thinking about their future lives on their own. I've written this family collection of recipes for them. They've requested instructions from the most basic to the traditional.

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