Cookbook/Textbook 9-1-22Exclusive Seafood Guide nach Clark Williams anzeigenVorschau
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Cookbook/Textbook 9-1-22Exclusive Seafood Guide

Textbook Recipes

von Clark Williams

Softcover
Flexibler, laminierter Hochglanz-Einband
Menge:
Die MwSt. wird an der Kasse aufgeschlagen.
Über das Buch
I divided my book into three parts. The first part is about fish. The second part covers shellfish, and the third part explores alternatives. To get started, here are brief descriprtions of each category.
Autorenwebsite
http://www.king-baby-productions.com
Eigenschaften und Details
  • Hauptkategorie: Kochbücher
  • Weitere Kategorien Fachbücher, Bildung & Wissen
  • Projektoption: 20×25 cm
    Seitenanzahl: 180
  • ISBN
    • Softcover: 9798349915062
  • Veröffentlichungsdatum: Mai 03, 2025
  • Sprache English
  • Schlüsselwörter cooking, shell fish, fish, Seafood cookbook
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Über den Autor
waterfront1
Clark Williams
Des Moines, Iowa, USA

I've always loved art. My first college degree was in advertising and design. To help pay for that degree, I worked as a cook and was also a professional musician. After being on the road as a musician for many years, I decided to enroll in culinary school and become a Certified Chef. Please visit my website at: www.king-baby-productions.com Chef Clark

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