In Oodaalolly: Palette of Flavor, founder Jeremy Burnich takes readers on a vivid and mouth-watering journey through remarkable ingredients of the Philippine islands used in Oodaalolly's award winning chocolate. This book provides a striking visual and narrative exploration of the vibrant flavors he's innovatively woven into his award-winning chocolate creations.

With lush pictures and vivid descriptions, Burnich spotlights culinary gems like ube, the vibrantly-hued purple yam; pandan, the aromatic tropical plant; and siling labuyo, the mighty little chili that delivers an electric kick. It's a celebration of the Philippines' bountiful heritage and the ingenious ways he's marrying those traditions with Swiss confectionary mastery.

Burnich's passion for these distinctive island flavors is palpable on every page as he shares the myths, growing processes, and traditional uses surrounding each ingredient. Readers will delight in learning the lore behind calamansi's iconic tiny limes and pili's rich, buttery nuts.

Part culinary exploration, part love letter to the Pacific islands, Oodaalolly: Palette of Flavor awakens the senses and sparks curiosity. It invites everyone to indulge in the tastes and stories of one of the world's most delectable and under-explored regions through the innovative lens of Oodaalolly chocolate.