Welcome back to Briar Stone Farm. For our second volume we are bringing you recipes and ideas you can use whether cooking for yourself, for your family or for a crowd.
Why not host a brunch? Start with Mimi’s Date and Bran Muffins and then a
slice of Tomato Basil Quiche. We’ve got some make ahead options and cocktail suggestions!
Wondering what to have for lunch or dinner? How about a bowl of sharp Cabot Cheddar Soup or Grilled Pork Chops with Easy Apple Compote. Check out our “What’s for supper?” section.
It wouldn’t be a Briar Stone cookbook without lots of sweet treats. A slice of Key Lime Pie, one of Linda’s Mincemeat Tartlets or Auntie Diane’s Peanut Butter Sandwich Cookies will surely hit the spot.
We have some entertaining tips and lots more. We hope you enjoy this second collection of favorite recipes.