No-Cook Book
How to Keep Eating Healthy Without a Full Kitchen
von Pauline Mornet, Beata Rydyger
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Über das Buch
Delicious and nourishing meals without cooking is the promise of this book. This no-cook cookbook has about 50 recipes that are easy, convenient, healthy, and fulfilling. Each recipe comes with a note from a registered nutritionist so you can understand the “why” of using specific ingredients.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
Accessible and richly illustrated with original pictures and drawings, the book explores the wonders of cooking with only a knife and a plate.
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Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Kunst & Fotografie
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 98 -
ISBN
- Bedrucktes Hardcover: 9781006463457
- Hardcover mit Schutzumschlag: 9781006463464
- Softcover: 9781006463471
- Veröffentlichungsdatum: Sept. 27, 2021
- Sprache English
- Schlüsselwörter vegetarian, nutrition, meal, food, healthy
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