User_no_avatar

Mcquiston Babette


Über

Popcorn Machines
It features a lid and popcorn bowl with built-in handles, and it pops half a cup of kernels with just 1 to 2 teaspoons of oil. After making our first batch, we found that the silicone stayed pretty sizzling, so we poured the popcorn right into a separate bowl. When we tasted the resulting popcorn, however, we were wowed by the crunchiness and neutral taste. There wasn't even a hint of a scorched kernel or a burnt aftertaste. The outcomes from this maker were as delicious and fluffy in texture as fashions that cost double.
<div itemScope itemProp="mainEntity" itemType="https://schema.org/Question"> <div itemProp="name"><h2>What is the three second rule for popcorn?</h2></div> <div itemScope itemProp="acceptedAnswer" itemType="https://schema.org/Answer"> <div itemProp="text"><p>The key to avoiding burnt popcorn lies within the 3-second rule. This isn't the one about dropping