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Tagliatelle With Truffle Sauce
White truffles are so extremely prized that they sell for thousands of euros per kilo. The current value is round 400 euros per 100g (approx three.5 ozs)! As A Result Of of their value, robust aroma and style, white truffles are used quite sparingly in cooking. An elegant pasta made with recent eggs, real Piedmont truffle and porcini mushrooms. This pasta cooks superbly and has a lovely truffle aroma and taste. Serve with truffle and mushroom primarily based sauces, or Casina Rossa Truffle & Salt & Cheese and EVOO.
<div itemScope itemProp="mainEntity" itemType="https://schema.org/Question"> <div itemProp="name"><h2>What is truffle tagliolini?</h2></div> <div itemScope itemProp="acceptedAnswer" itemType="https://schema.org/Answer"> <div itemProp="text"><p>Fantastic Italian Truffle Pasta (Tagliolini is a long ribbon pasta, like spaghetti, however flatter