Restaurant Cooking on a Budget
von Tracey Jones Photography
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Über das Buch
Photography has always been a passion of mine. I have really enjoyed doing this project and have learnt a lot about the challenges of food photography. I find food photography interesting because everything is different, you can very rarely make a dish look exactly the same each time it is cooked.
I would like to thank my chef Timothy for helping me with this project, and I hope you enjoy looking at all of his recipes.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 70 -
ISBN
- Bedrucktes Hardcover: 9781714313945
- Hardcover mit Schutzumschlag: 9781714313921
- Softcover: 9781714313914
- Veröffentlichungsdatum: Apr. 19, 2010
- Sprache English
- Schlüsselwörter food photography, photography, cooking, recipies
Über den Autor
Tracey is an underwater and nature photographer based in Australia. After completing a degree in photography, she spent five years in South East Asia before coming to Australia. She has been here since February 2017. Currently living in Port Douglas, Tracey works on boats which visit the Great Barrier Reef daily. Here she photographs the tourists both on board the boat and in the water. She also regularly gets the opportunity to photograph the amazing marine life and corals found on the reef. In March 2019 Tracey became the president of the Douglas Photographic Society, a group of local photographers who have regular outings and workshops, along with an annual exhibition of their work. This has given Tracey the chance to share her knowledge of photography and try out some new techniques. In her free time, Tracey is often out with her camera trying to get shots of local wildlife and landscapes. You will often hear her say "Photography is my life and I love it!"