L'Auberge Provencale, a favored destination for the discerning traveler and gourmand, offers the essence of Provence in the Shenandoah Valley. Chef Alain Borel and his wife Celeste preside over a top-notch dining experience as well as accommodations elegantly appointed with the bold colors and rich fabrics of Provence. Alain and Celeste have created a remarkable little world, with best quality in every detail, including their courteous and attentive staff, which ensures that "great expectations are quietly met."