Recipes from the Village Sauces, Grilled Sweets, and a Caesar Salad Volume Two - 2008
Sauces, made with herbs, spices, wines
von Don Davis
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Über das Buch
Wonderful from scratch recipes for the cook who wants something special. I show you how to make the Five Star Sauces at your table. Included is a special recipe on a Caesar Salad from a our family restaurant owner from Beverly Hills, CA. Andre Dusel served the stars of Hollywood in the Sixties, this famous Caesar Salad. I even tell you what not to use...vinegar, and how to make the best garlic olive oil you have ever enjoyed in only three days.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Quadratisch klein, 18×18 cm
Seitenanzahl: 22 - Veröffentlichungsdatum: Mai 07, 2008
- Schlüsselwörter French Style Sauces, Pan Sauces, Cooking with spices, Cooking with herbs, Sauces, Demi-Glace, wines.
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Über den Autor
Don Davis
Fullerton,CA 92835
My wife and I run a small candy making business in Southern California, called Toffee Queens. You can read her story on toffeequeens.samsbiz.com.