From the Galley with Love: Small Kitchen, Big Flavor–Brunch celebrates the beauty of coastal living and the joy of sharing fresh, flavorful meals with the people you love.
Created aboard a family motor yacht in Southwest Florida, this cookbook proves that you don’t need a big kitchen to make memorable food. Every recipe is designed for small spaces, relaxed weekends, and the simple pleasure of good company.
Inside, you’ll find irresistible brunch recipes inspired by life on the water—think lemon ricotta waffles, savory eggs, brunch boards made for sharing, and coastal-inspired sides bursting with color and flavor. Whether you’re hosting friends dockside, cooking for family, or savoring a slow morning with coffee on deck, these dishes bring a little sunshine and sea breeze to every table.
Perfect for home cooks, boaters, and anyone who loves easy, fresh, and beautiful food, From the Galley with Love blends approachable recipes with a touch of coastal charm.
Includes:
• Fresh, family-friendly brunch recipes made with simple ingredients
• Gluten-free and make-ahead options
• Tips for small-kitchen cooking and outdoor entertaining
• Coastal lifestyle inspiration straight from life aboard
Bring the flavors of the coast to your kitchen—no matter where you call home.