Bread-making Professional Food Homemade Book 4:
Bread-making Book 4
von John Kirkwood
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Über das Buch
A collection of 30 refined, professional bread recipes straight from our working kitchens—each one carefully crafted with step-by-step instructions and accompanied by stunning photography to guide and inspire you from prep to plating. Bring the flavour, precision, and confidence of a professional kitchen into your own home.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
- Weitere Kategorien Bildung & Wissen
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Projektoption: 20×25 cm
Seitenanzahl: 64 -
ISBN
- Softcover: 9798211840041
- Veröffentlichungsdatum: Nov. 06, 2022
- Sprache English
- Schlüsselwörter Tutorials, Bread, Cooking, Baking, Breadmaking
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