|Blurberianer seit||Februar 2010|
Nico Verster is a young chef who grew up and trained in South Africa. He has worked all over Africa, Europe and the middle east. Enthusiastic and creative. Nico has a certain tenacity that makes for a great chef, photographer and stylist.
Nico is passionate about fresh seasonal organic produce. He has a relaxed approach that makes his food satisfying yet professional without being over complicated.
Starten Sie noch heute Ihr eigenes Buch ab 2,79 €.