Cooking by the Coast Recipes from a Kitchen in Brittany
von Jude Magee
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Über das Buch
Delicious and simple recipes for everyone who loves holidays by the coast. This book gives instructions for cooking lobster, crab and other seafood, there are ideas for serving food, and plenty of vegetable recipes. If you want to do a little baking, go foraging by the sea, or entertain your neighbours with an aperitif, you'll find suggestions here.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Querformat, 25×20 cm
Seitenanzahl: 64 - Veröffentlichungsdatum: Juni 03, 2017
- Sprache English
- Schlüsselwörter Cooking, beachhouse, coast, Brittany, France
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Über den Autor
Jude Magee
Richmond and Brittany
I have two beautiful kitchens, one in Richmond, where I cook seasonal dishes for my family, as well as making homemade liqueurs and preserves. The other is in Brittany, France. The house is moments from the beach and local fields are full of gorgeous vegetables, such as artichokes, carrots, cauliflower and potatoes. There I prepare seafood and seasonal vegetables for both family and friends, using the amazing local produce, garden herbs and foraged flavours.