AFRICAN EATS
An Introduction to African Cooking
von Jane Leuchter, Felicia McKenzie, Emma Hill
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Über das Buch
If you’re looking to expand your cooking repertoire into east Africa and beyond, look no further. Explore centuries of tradition and modern innovation in these simple, delicious recipes. From Nigeria to Ethiopia to Tanzania, we’ve covered the gamut of African cuisine. But be warned: recipes MAY induce wanderlust.
All proceeds benefit Brighter Tanzania Foundation, a 501(c)(3) registered charity.
All proceeds benefit Brighter Tanzania Foundation, a 501(c)(3) registered charity.
Autorenwebsite
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: Standard-Hochformat, 20×25 cm
Seitenanzahl: 66 -
ISBN
- Softcover: 9781366415165
- Veröffentlichungsdatum: Jan. 28, 2017
- Sprache English
- Schlüsselwörter Tanzania, east Africa, African cooking, cookbooks, Africa, Tanzanian cookbooks
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