The Alchemist
Food And Wine Magazine
von John J. Denizard III
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Über das Buch
A Food And Wine Magazine geared toward the Home Cook and Professional Chef. This issue includes recipes, How-tos, and advice from the pros for the first - timer. It features full-color ads, illustrations and high-quality editorial filled with informative content and knowledgeable advice from a nutritionist and other professionals in and around the local food industry.
Eigenschaften und Details
- Hauptkategorie: Kochbücher
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Projektoption: US Letter-Format, 22×28 cm
Seitenanzahl: 44 - Veröffentlichungsdatum: Aug. 22, 2016
- Sprache English
- Schlüsselwörter Food, Cooking, Wine, The Bronx, Chefs, Home Cooks, Gardening
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